Lincomycin Hydrochloride 10%
1. For the treatment of gram-positive bacterial infections in pigs and chickens, such as pig diseases, necrotizing enteritis in chickens.It can also be used for mycoplasma infection in chickens and pigs.
2. For the treatment of high fever, loss of appetite, drink dirty water, body redness or bleeding, arthrocele, lameness, difficult to breathing, Nasopharyngeal secretions,swelling and pain of eye caused by streptococci, mycoplasmal pneumonia, septic arthritis.
3.For the treatment of high fever, lack of energy, body tremors, difficult to breathing, coughing, discharge of foamy bloody discharge from the nose and mouth, blue or purple on the auricle, anorexia and weight loss,arthrocele caused by Haemophilus parasuis, Porcine contagious pleuropneumonia,Atrophic rhinitis and swine plague.
4.For the treatment of yellow and white scour of piglets,Swine edema disease,Swine Transmissible gastroenteritis(TGE) and porcine epidemic diarrhea.
5. For the treatment of antepartum and postpartum appetite loss caused by various inflammation of female animals, endometritis, mastitis, postpartum lactation, and decreased disease resistance.
6.For the treatment of a variety of traumatic abscesses, infectious mouth and hoof ulcer, wound infection.
Pig : Per 100kg water, adding 40-70gram, continue use for 7days.
Poultry: Per 150-200kgwater, adding 150gram, continue use for 3-5 days.
(1).Animals allergic to this product or infected with candida are contraindicate.
(2)Laying hens are forbidden use during laying period.
Withdrawal Period: 5 days for poultry and pig.
Storage: Store in a cool, dry place
Validity: 2 years